You’ll not only be struck by how unique the interiors of Lasserre are or will you be merely surprised of how much history it has made itself into, but you’ll also be impressed by just how contemporary and traditional French fares are excellently created by Chefs Christophe Moret and Claire Heitzler.
Don’t forget to order the Brittany lobster with pumpkin, salsify and chestnut as well as the truffled sea bass and langoustines. If you prefer to consume a fixed-price meal, then an affordable option would be to get an advance reservation for lunch for only 75€, which is almost thrice as cheap compared to the fixed-price dinner.
Get more info on Lasserre on a quick overview below:
An exceptional place, the restaurant is one of the gastronomic institutions the most renowned in Paris today. Located in the heart of the district 8th, near “Les Champs-Elysées” and the Montaigne Avenue, the restaurant welcomes you in a classy and refined design… On the first floor, the dining room will charm your lunches and dinners thanks to (particularly) its spectacular opening roof with a sky-view. The private rooms on the ground floor, totally privative, open their doors for your private or professional events: receptions, Companies evenings, business meals, meetings, birthdays, weddings and so on…